Vegetarian Stuffed Peppers
Vegetarian stuffed peppers is one of my favorite vegetarian dishes. There are many ways to prepare this recipe. For instance, you can also use black beans or pinto beans instead of soy crumbles if you prefer.
I like to serve this vegetarian dinner recipe with tortilla chips and Salsa. Leftovers can also make a tasty vegetarian lunch, especially if you have access to a microwave during the day.
To make this simple vegetarian dinner recipe, you'll need the following ingredients:
4 bell peppers, any color is fine
1 package of soy crumbles (Morningstar is good for these)
2-3 tablespoons of taco seasoning, any variety
1 cup of shredded cheese (optional)
Preheat oven to 350 degrees Fahrenheit. Wash bell peppers thoroughly. Cut each bell pepper in half and clean out center. Place in a baking pan.
Microwave soy crumbles according to instructions on package. Add taco seasoning when finished and stir in well. Mix in a little water if necessary.
Scoop into peppers. Top each one with shredded cheese.Cook in oven for about 10 minutes or until cheese is melted and peppers are tender.
Check on them constantly to avoid overcooking or burning. Serve with salsa and/or sour cream if desired.
This vegetarian stuffed peppers recipe is one of my favorite ways to prepare stuffed peppers.
There are many other ways to prepare them. Use hotter salsas and/or taco seasoning for spicier peppers and more mild varieties of these ingredients for less or non-spicy version of this dinner recipe.
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