Vegetarian Potato Recipes : Part 1
Vegetarian potato recipes are cheap, full of nutrients, and easy to make. They can even be prepared in the microwave.
Baked Potato with Veggies
vegetarian potato recipes
are found in my other posts, including in my list of easy vegetarian dinner recipes. These are good for lunch or dinner!
1-2 large potatoes (for each person)
1/2 cup of assorted, steamed (per potato)
1/4 cup of shredded cheese, any type (per potato)
Wash a medium to large baked potato. Cut several small slits on the the top and sides.
Place on a microwave-safe plate and cook on high for approximately five minutes. You may hear the potato make a little noise as it cooks, this is normal.
When it is finished cooking, carefully take it out of the microwave. The plate will be hot!
Next, wrap the potato in aluminum foil and let it sit for about five minutes. This step help the overall taste of the potato.
Add cooked veggies and shredded cheese on top. Microwave for an addition 30- 45 seconds or until the cheese has melted.
Top with sour cream, chives, or any other toppings you want!
If you live with non-vegetarians or have friends who are not vegetarian, it is easy to make this appeal to them by giving them the option of adding meat as a topping.
If they choose to serve this recipe or a similar one to you, it is a piece of cake to make it vegetarian friendly.
This makes a delicious vegetarian lunch with little preparation or cooking time.
More Vegetarian Recipes
Vegetarian Potato Recipes: Part 2
Easy Mexican Recipes
Egg Recipes: How to Make Scrambled Eggs in the Microwave
Back to Low Calorie Vegetarian Recipes
Return to Vegetarian Recipes